Kapusta (Ukrainian Cabbage Soup) – Let's Cook Something. Kapusta is the short name for what is a traditional Ukrainian/Polish cabbage soup made with a pork stock and sweet pork meat, cabbage, sauerkraut, onion, caraway seed and tomatoes. I use a little tomato sauce and some chopped, skinned whole tomatoes to make my soup stand out. 3-4 lbs pork ribs (I use a chunky type rib labeled “country ribs”)
Web Ingredients 1 pound pork spareribs, smoked or fresh 10 cups water 1 large onion, chopped 1 clove garlic, minced, optional 1 bay leaf 6 whole peppercorns 1 large carrot, peeled and sliced 1 large potato, peeled and diced 1 ounce dried mushrooms, or 1/2 cup fresh sliced mushrooms 2 pounds sauerkraut,.
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